Pumpkin spice is back at Starbucks and the Halloween section is in full swing at almost every market, which means it’s officially “OK” and socially acceptable to get really, really excited for pumpkin season ! So if you wait to bake with pumpkin until it’s time for Thanksgiving pie, you’ll be missing out on some excellent desserts. I like to allow my pumpkin obsession to continue until Thanksgiving, and then straight to Christmas cookies and hot chocolate from there.
Here is a fun & easy recipe for baked, not fried ( so you can eat more ! 🙂 ) pumpkin donut holes to get you excited for Fall breakfast. They literally are SO EASY to make that I thought I must be doing it wrong. From start to finish this was maybe a half-hour project, and I was so happy with how they came out. So grab a mini muffin pan and come bake with us!
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends