I received tons of comments from readers about how true banana pudding should be made with meringue on top, not whipped cream. And it really should be eaten warm, not cold. I’m not going to lie… I much prefer whipped cream to meringue and I like my pudding cold, not warm, but I put it on the back burner and figured I would give it a go one day.
I make this pudding to see if the texture was grainy and it was as I expected. Cooking egg whites in a sauce or pudding is a culinary no-no. The flavor was good but that texture…..I would su…
It’s a simple, from-scratch dessert that often leaves me speechless: homemade vanilla pudding layered with vanilla wafer cookies and banana slices and topped with a cloud of meringue. Some like it warm. Others prefer it like I do: nice and cold. The hardest part is waiting for it to fully chill.
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