Beef Birria Tacos

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Easy Birria Tacos Recipe is the perfect comfort food to serve your family and friends on your next movie night or dinner! It’s simple yet so tasty and delicious that they will surely be back for more.

Birria is a traditional slow-cooked Mexican dish commonly made with goat meat. Nowadays, this dish is usually made with beef, veal, lamb, or pork meat. This savory, sweet and spicy dish is usually eaten as a stew or as a taco filling like our recipe today.

BOIL – In a large pot, brown the beef on both sides. Add the onion, garlic cloves, along with the bell pepper with cloves. Quick tip: you can stick in cloves inside the pepper. Cover with water, chicken stock or you can just use chicken bouillon a drop of vinegar for tenderiness and bring it to a boil.

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