This Hot Beer Cheese Dip is quick and easy to make. It’s perfect for game day or anytime you need a cheesy snack. Serve it with crackers, baguette or broccoli and cauliflower florets for dipping. Beer cheese dip is far better than queso and being able to make it in your slow-cooker or Instant Pot makes it even better. The dip makes for a perfect game day snack or any dinner party appetizer. It’s simple, quick, and is always loved.
There’s nothing better for game day or your next get together than a warm bowl of easy Beer Cheese Dip or easy peasy Pico de Gallo! This Beer Cheese Dip Recipe is so simple that you can whip it up in minutes before your next party, serve it with warm, soft pretzels or veggies and you’ll be sure to hear the rave reviews come in. Pub-style Beer Cheese Dip. Serve warm or cold, everyone will love this dip. It’s perfect for game day or anytime you need a cheesy snack. Beer Cheese Dip is made with just a handful of easy to find ingredients and is ready in 15 minutes only! This pub staple is a hit, especially when served with soft pretzels for dipping.
Ingredients:
4-8 oz. packages cream cheese, softened (I used 1/3 less fat and it was still delicious)
2/3 cup beer (I used Yuengling)
2 envelopes Hidden Valley Original Ranch packets
4 cups shredded cheddar cheese
To Dip:
Pretzels
Crackers
Chips
Directions:
In a large bowl, beat together the cream cheese, beer, and ranch packets until smooth and creamy in appearance.
After that, stir in the cheese. I turned the hand held mixer to a lower speed and combined it that way.
You could serve the dip right away, but its best if you cover the bowl and refrigerate for at least 1-2 hours. That way the flavors have time to combine. You could also make this dip a day or so ahead of time.