Really good simple way to prepare Brussels sprouts, I have always microwaved my sprouts so that is how I cooked them. I only added enough salad dressing to coat the sprouts and I found that was enough. This is how I will be preparing Brussels sprouts from now on.
I like to roast the brussel sprouts instead of steam them (toss them with a little EVOO, salt/fresh ground pepper) for 25 minutes, cool and toss them with the italian dressing/hot sauce. This is also tasty when you toss in a little finely grated parmesan cheese.
Ingredients
In a gallon size zip bag combine:
juice of 1 lemon
1 T olive oil
Ingredients
In a gallon size zip bag combine:
juice of 1 lemon
1 T olive oil
1/8th tsp each of pepper,paprika, and garlic salt.
1lb Brussels (cut in half or quartered), seal bag and toss around until well coated.
Preparation
Refrigerate overnight. When ready to roast, preheat oven to 400, place Brussels on baking sheet and bake for 15-20 minutes. They are AMAZING!
Source: Food.com