BEST EVER BEEF STEW

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This classic French beef stew is the ultimate cold weather comfort food. After a few hours in the oven, the meat becomes meltingly tender and enveloped in a rich wine sauce.

This Best Ever One Pot Beef Stew recipe is a deliciously easy classic beef stew recipe that slow cooks to perfection on the stove top and in the oven. It’s comfort food at its finest and it’s incredibly flavourful – perfect for a cold day! Best Ever Slow Cooker Beef Stew is the absolute perfect comforting beef stew.  A thick and rich sauce filled with hearty and chunky potatoes, carrots, onions, and peas with the most amazing tender melt in your mouth beef!  

Fall is officially here, and I don’t know about you – but this is the start of soup & stew season for me.  And, what’s better than a big, hearty bowl full of beef stew.

And, this ain’t just any beef stew.  Not trying to toot my own horn or anything (or maybe I am), but I make a mean beef stew – and I hereby deem it the best ever. Beef Stew. Ok, yum! The beef is so tender and just melts in your mouth! Every bit of this beef stew is infused with wonderful flavor from slow roasting in the oven.

 

Ingredients:

1 -1 1/2 lb cubed beef stew meat
1/2 cup flour
1 1/2 teaspoons salt
1/2 teaspoon pepper
1/4 cup vegetable oil
1 onion, chopped fine
1 carrot, chopped fine
1/4 cup finely chopped celery, with a few minced leaves
1 tablespoon dried parsley
1 pinch thyme
3 1/2 cups beef broth
2 medium potatoes, diced
2 carrots, diced
2 onions, diced

 

 

Directions:

Put flour, salt and pepper in a large ziploc bag.
Heat oil over medium heat in a large dutch oven.
Place meat in bag with the flour and shake until well coated.
Shake off meat pieces and add them to the oil and stir until slightly browned, Add remaining flour from the bag and the finely chopped onion.
Stir until well browned.
Add finely chopped carrot and next 4 ingredients.
Cover and cook over low heat for 1 1/2 hours (stirring every 15 minutes).
Add diced potatoes, carrots, and onions, cook for another 45 minutes or until potatoes are tender.

source:tomatohero.com

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