Looking for a new cabbage recipe? Try these easy and flavorful Grilled Cabbage Steaks – only 4 ingredients and topped however you like, they make a simple and crowd pleasing vegetable side dish. Paleo, Whole30, gluten free, low carb, and Keto friendly.
The first time I made this, I couldn’t believe how good it was! We served it with grilled burgers and our dinner was complete. I never thought I’d skip dessert because I was full from too much cabbage!
Green cabbage is a summertime staple. It makes its way into all sorts of backyard cookouts and picnics in the form of coleslaw, but did you know you can also grill it? Grilling cabbage is easier than you may think, and it turns out tender and sweet every time. I’ve been grilling cabbage every week this summer and serving it as a side dish with grilled salmon, an element in grain bowls, and diced up with avocado and peaches for salads. If you want to learn how to grill tender, sweet green cabbage, read on!
Okay, we know these are not grilled meat steaks. It is grilled cabbage, but it’s still SO GOOD. Cabbage cooks quickly and makes the best side dish or even main dish! We topped ours à la wedge salad with bacon, blue cheese, and ranch dressing for good measure. Top yours however you like for the best grilled veggie.
Ingredients:
1 head cabbage
1/2 teaspoon garlic powder
2 tablespoons grated Parmesan cheese
Directions:
1 Cut cabbage into four wedges.
2 Place each wedge on a piece of doubled heavy-duty aluminum foil.
3 Spread cut sides with butter.
4 Mix spices together in a small container and sprinkle all of the mixture equally over each wedge.
5 Wrap bacon around each wedge.
6 Fold foil around cabbage, sealing each wedge tightly.
7 Grill cabbage, covered, over medium heat for 40 minutes or until the cabbage is tender, turning twice.
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