Better Than “You Know What” Fruit Salad

This is a twist on a traditional fruit salad. Good any time of year. Whether it is or isn’t is up too you. This is a great recipe, but I did change it a little. The first time I made the original and it was good but for my family I needed to tweak it. I substituted a can of drained diced peaches for the tropical fruit salad (way too much pineapple total), added 2 cups of sliced strawberries and added 1 extra banana. Perfect!
Better Than You know what Fruit Salad- this is truly a fantastic fruit salad that is loaded with flavor and makes a lot- perfect for sharing at parties. Well, this fruit salad recipe is pretty darn good! It’s nice and refreshing – great for the warmer weather. I loved the addition of cherry pie filling. This got rave reviews from the entire Kitchen Crew.
This is a great recipe, but I did change it a little. The first time I made the original and it was good but for my family I needed to tweak it. I substituted a can of drained diced peaches for the tropical fruit salad (way too much pineapple total), added 2 cups of sliced strawberries and added 1 extra banana. Perfect!

Wonderful fruit salad. Made it at our family reunion. Doubled the recipe…used 4 cans of the fruit cocktail. EVERYONE LOVED IT. Even had it for breakfast. Must make again.

Ingredients:
1 can(s)
fruit cocktail drained (we like chunky tropical) drained, 15 oz.
1 can(s) crushed pineapple (small can, 8 oz.)
1 can(s) cherry pie filling, 21 oz.
2 bananas sliced
1 can(s) sweetened condensed milk, 14 oz.
8 oz sour cream
1 pkg Cool Whip, 8 oz. (thawed)

Instructions:
Mix together Cool Whip, sweetened condensed milk and sour cream.
Add the fruit cocktail, pineapple, cherry pie filling and bananas.
Cover and refrigerate for at least four hours. Serve.