All the gloriousness of homemade cinnamon rolls with no yeast and no rising? These amazing, flaky biscuit cinnamon rolls will make you fall in love with cinnamon rolls all over again.
Be kind. Be kinder than you think yourself possible. Be passionate. Live fully, wholly, and unapologetically. Apologize when you’re a bonehead… for real. Show gratitude. Express joy. Feel pain. Empathize… with eye contact. Slow down, breathe deeply. Love hard… always. Celebrate big and small. Gather and share. Be brave. Show praise.
I mean, obviously only make them if you’re into delicious things. If you aren’t into gooey, glazed, buttery biscuits filled with cinnamon sugar love and topped with sweet creamy glaze…well, then fine…yeah skip this recipe.
Biscuit Cinnamon Rolls
Ingredients
3 Tbsp. butter, melted
1/3 C. packed light brown sugar
1/4 C. chopped pecans (optional)
2 small tubes refrigerator buttermilk biscuits or 1 tube Pillsbury Grands buttermilk biscuits
1/2 C. pancake syrup
1/2 tsp. cinnamon
1/4 C. chopped almonds (optional)
Directions:
Spray with non-stick spray a fluted pan.
Mix syrup and melted butter in a small bowl.
In different bowl combine cinnamon, nuts and brown sugar.
Pour half of the syrup mixture in the pan.
Top with half of the brown sugar mixture.
Arrange the biscuits on the bottom closely together to make a ring.
Pour the remaining sugar mixtures and syrup on top.
Bake for about 20 minutes at 375 degrees.
Let cool 1 minute and then serve!