If you haven’t noticed, we’ve been on a jello kick recently and show no signs of stopping anytime soon. It’s so nostalgic for us, plus there are so many different flavors, and in turn, so many different ways you can use them. Here, we went with the classic blueberry cloud salad – a layer of mixed berry jello topped with a cream cheese and cool whip top layer that makes the whole thing a fruity cloud. While a lot of our other jello confections involve a crunchy bottom layer, we think this one is perfect as is!

You can use just about any combo of flavors you like, but we particularly like a berry variety with a bit of a tropical twist; blackberry jello, crushed pineapple and blueberry pie filling all get mixed together until they set into a nice layer, before getting a cheesecake-esque treatment with the cream cheese and frozen whipped topping coating that gets spread on over the top. Tangy, sweet, and a perfect complement to the fruity, juicy bottom, these layers are a match made in heaven!

To Make this Recipe You’ll Need the following ingredients:

INGREDIENTS

Filling:

• 2 cups boiling water
• 2 (3 oz.) packages blackberry jello (or raspberry or cherry)
• 1 (16 oz.) can crushed pineapple, drained
• 1 (21 oz.) can blueberry pie filling

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