Oh my! This bread pudding slow cooker recipe is the absolute best bread pudding I have ever tasted on this side of heaven.
However, I can’t take credit for this one because my husband was the chef this weekend.
This recipe for Bread Pudding is one of the most unlikely of the bunch. Gluten-free bread pudding made in a slow cooker? It sounds insane, but the slow cooker makes perfect sense. The slow cooking gives the milk enough time to really soak into the bread, leaving it creamy and infused with vanilla and cinnamon, and the external heat gives the pudding a nicely browned crust. Of course, there is the added bonus of making a dessert that will be ready to eat by the time you get home from work, and who doesn’t like the sound of that?
So when you do practice slowing down around a meal, might as well practice it with this pumpkin bread pudding. Because believe me, you’re going to want to savor every last morsel on your plate. I made a pumpkin bread pudding recipe years and years ago for Thanksgiving but didn’t have a recipe of my own to reference. When I was thinking about Thanksgiving recipes for the blog this year, I couldn’t stop thinking about the time I made that pumpkin bread pudding and how I wanted to bring it back this year.
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