Baked beans are such classic summer cookout/bbq food… and really easy to make yourself! Don’t reach for a can of pre-seasoned and full of preservatives beans… whip up these easy and lip-smackingly delicious brown sugar and bacon baked beans instead! Your mouth will thank you.
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I’ve made these beans with plain pork and beans, and with canned, already seasoned beans. If you decide to use a seasoned bean variety, like a “country style”, “homestyle”, or “honey” you’ll want to cut back a little with the molasses and brown sugar, since yours are already seasoned 🙂 Although, if you forget and use the whole amount, they won’t be bad… just SUPER seasoned lol. Ahem, that may have happened to me a time or two…. possibly….
“I doctor up canned baked beans with apple and brown sugar to make them sticky and sweet. This is the easiest recipe to make.”
I am not a bake bean lover, Baked Beans are one of my husband’s favoite foods. So I decided to try this recipe. It is great. To cut back on the calories, I used Splenda’s Brown Sugar Blend. I used half of the sugar that the recipe called for. They turned out great. I’ll be eating more baked beans. the apples added a wonderful flavor to them.
Even my kids will eat up these baked beans, and kids aren’t known to be bean-a-holics. People who aren’t bean fans will come back for more. And it only takes a few minutes to get this dish on the table. I seriously don’t know if I’ll ever be able to post another recipe with such teensy directions. Happy cookout season.
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