Deliciously sweet and simple.
It’s often said that the simple things in life are best, and these sweet little cookies prove that point a million times over. They aren’t adorned with chocolate chips or nuts or dried fruit, rather, they shine with a straightforward butteriness that’s bumped up with just a hint of toffee flavor from the brown sugar. They’re soft and chewy and easy to make – no cookie cutters required!
The dough starts with plenty of butter and brown sugar that you cream together. There’s no white sugar here, just light brown sugar to bring in that subtle molasses flavor.
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