Brown Sugar Caramel Pound Cake

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I’m not much of a cusser. Cussing just doesn’t really do it for me. I prefer to use more creative forms of expression like “well pumper my nickel bread!” and things like that. But every now and then something comes along that just needs a solid DAMN DAMN DAAAAMN!!!

This brown sugar caramel pound cake is one of those things. Mercy. Excuse the crappy pictures by the way. Would you look at me differently if I told you that every time I got a slice I had to sing “I want some of your brown shuuuuga!” ? I really did and now that you’ve just read that I can bet a dollar you’ll probably do the same thing. We’re in this together now.

Imagine an extremely buttery rich pound cake, moist and dense, drizzled with a milky caramel (made from sweetened condensed milk!)   That’s what this Brown Sugar Caramel Pound Cake is.  The batter makes a generous Bundt pan of golden goodness.  Perfect with a cup of coffee or a glass of milk.

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