Brunch Casserole

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I would make this again. I tweaked it a little. Baked the hash browns in the oven, in the bottom of my casserole dish after mixing them with a little olive oil, salt and pepper. Mixed precooked sausage and veggies in with egg and cheese. After cooking onion, I added 2 cloves of chopped garlic and a big handful of chopped baby spinach. Poured over hash browns. Added a sprinkle of cheese to the top and broiled for 2 more minutes. Great and simple ingredients in this recipe. Lots of egg and less milk than most recipes. I like that. From festive breakfast and brunch egg bakes to budget-friendly dinners and everyday casseroles, there’s no easier way to please a crowd than by serving one of our delicious breakfast casserole recipes from My Food and Family. All the traditional recipes are here, as well as Healthy Living and Tex-Mex versions. For even more inspiration, check out our breakfast recipes with eggs—a collection including quiches, omelets, frittatas and more.
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Ingredients

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