This butter pecan praline poke cake is ridiculously easy. It is a cake mix recipe.
I preheated the oven to 350 degrees.
In a large mixing bowl, I dumped my cake mix and the tub of coconut pecan. Yes, this seems weird. But this ingredient right here totally makes this pecan praline poke cake! At this point, I also added the eggs, the oil, and the water.
The cake baked for about 40 minutes, though I began checking it frequently after the 30 minute mark since ovens can vary greatly in temperature and I was using my parents’ oven so I wanted to be cautious. When I pulled it out, the center did not jiggle, a toothpick came out clean, and the sides had pulled away from the edge of the pan a bit.
Next, I used a medium heavy saucepan to prepare the butter pecan sauce. I melted four tablespoons of butter before adding the can of sweetened condensed milk. Once they were stirred together, I let the pan simmer on medium heat until the mixture looked consistent and heated.
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