Cabbage Roll Casserole, otherwise known as unstuffed Cabbage Roll Casserole is one of those dishes that is just too easy and packs a flavorful punch without all the carbs. It easily has become a weekly staple in our household especially as cabbage keeps going on sale in the grocery store! See why it’s loved by everyone for yourself.
Can I still have rice on low carb/Keto? If you want to go a little more traditional but still stay low carb, we recommend cauliflower rice, which can be added or layered under the casserole serving.
INGREDIENTS
1 lb ground beef
1 onion finely chopped
1 green bell pepper chopped
2-3 cloves garlic minced
14 oz can of diced tomatoes
8-9 cups green cabbage 1 small head, cored and chopped
.5 tbsp smoked paprika
.5 tsp garlic powder
.5 tsp onion powder
1 tsp salt (or to taste)
1 tsp black pepper (or to taste)
1.5 cup shredded cheddar cheese
INSTRUCTIONS
In a large saute pan over medium high heat brown beef. ( If there is excess beef fat of a couple Tablespoons remove excess fat).
Add onion, garlic, bell pepper. Cook for 4-5 minutes, or until onions being to get tender.
Add diced tomatoes, cabbage, smoked paprika, garlic powder, onion powder, salt and pepper. Stir together. Cover pan with a lid and cook for 18-25 minutes, or until cabbage and peppers are tender. Season with additional salt and pepper here, if needed)
Top with shredded cheese and cover again until cheese is melted.
Spoon into a bowl, garnish with fresh parsley and enjoy!