I made this mac and cheese for Christmas dinner last year, and it was a HIT! The fact that my entire family enjoyed it was such a big deal, because black folks don’t play when it comes to mac and cheese. Let’s be real.
Since it’s gotten so many positive reviews, this has now become my go-to macaroni recipe!
While the macaroni was boiling, I made the Cajun shrimp. I used a whole 2 pounds of shrimp for this recipe, because I wanted – no I NEEDED to have shrimp all throughout the entire pasta. I don’t know about you, but I HATE having shrimp dishes where there’s only like…..3 pieces of shrimp and the rest is just plain old pasta. It’s disrespectful.
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