CAJUN SHRIMP AND CRAB MAC AND CHEESE

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I made this mac and cheese for Christmas dinner last year, and it was a HIT! The fact that my entire family enjoyed it was such a big deal, because black folks don’t play when it comes to mac and cheese. Let’s be real.

Since it’s gotten so many positive reviews, this has now become my go-to macaroni recipe!

While the macaroni was boiling, I made the Cajun shrimp. I used a whole 2 pounds of shrimp for this recipe, because I wanted – no I NEEDED to have shrimp all throughout the entire pasta. I don’t know about you, but I HATE having shrimp dishes where there’s only like…..3 pieces of shrimp and the rest is just plain old pasta. It’s disrespectful.

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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