If you are looking for new and fun Easter ideas to try this spring, this easy dessert recipe for Carrot Cake Poke Cake is the best Easter treat that you can make for your family. Filled with white chocolate pudding and topped with cream cheese frosting this super moist carrot cake is over the top!
The 9×13 Carrot Cake recipe of your choice, baked and cooled (I used a box mix)
14 oz sweetened condensed milk
8 oz Cool Whip
10.6 oz Cool Whip Vanilla Frosting (Cream Cheese flavor if your store carries it, mine doesn’t)
6 oz (half a tub) of whipped cream cheese (must be whipped)
Approx. 1/2 cup caramel sundae sauce (just pour on as much or as little as you’d like)
Approx. 1 cup chopped pecans (sprinkle on as much or as little as you’d like)