Cauliflower-Crusted Quiche with Smoked Sausage

“A unique cauliflower crust serves as the base of this cheesy quiche featuring smoked sausage and sweet peppers.”
8 servings
249 cals.


1 medium head cauliflower, cored and cut into florets
2 tablespoons olive oil, divided
5 eggs, divided
1 cup shredded mozzarella cheese, divided
1 tablespoon whole wheat panko bread crumbs
2 tablespoons snipped fresh chives
1 medium sweet red pepper, chopped
1/2 (14 ounce) package Hillshire Farm® Smoked Sausage, bias-sliced 1/2-inch thick
1/2 cup chopped onion
1/4 cup heavy whipping cream
1 tablespoon all-purpose flour
Chives (optional)

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