Cheap and easy to make 😋
I’ll be the first to admit that this tater tot casserole may not be the healthiest of our recipes, but it is by far the kids’ favorite. In fact, when I make it, I have to make two at a time and they both get eaten clean! It is one of the most requested meals for the kids’ birthday suppers and there are cries of joy whenever I announce that I am making it!
How many nights have you stood staring into the fridge trying to figure out what you were going to cook? If you’re anything like me, more times than you can count. But that doesn’t have to be your norm anymore. This Mexican Tater Tot Casserole dish can easily be made in a short amount of time. Have a night full of practices or school events? Do a little prep for this recipe ahead of time and you’ll be able to enjoy a hot dinner quickly when you get home.
All you’re going to need to make this delicious dinner are a few simple ingredients.
INGREDIENTS NEEDED FOR MEXICAN TATER TOT CASSEROLE
Ingredients
1 lb. ground turkey breast or ground beef
1 (32 oz.) bag tater tots
1 (15 oz.) can cream of chicken soup
1 (15 oz) can cream of mushroom soup
1 (11 oz.) can evaporated milk
Instructions
Pre-heat oven to 350 degrees. Spray a 9×13 baking dish with non-stick cooking spray.
Brown and season the ground turkey meat. Pour into the bottom of the baking dish. Place a layer of tater tots over the meat.
In a medium-sized bowl, combine the soups and milk and whisk together until combined. Pour over the top of the tater tots. Bake for one hour. Allow to cool for 5 minutes and then serve alongside a green salad or green beans.