1 head cauliflower
2 large eggs
1/2 c cheddar cheese, grated…
1/2 c panko
1/2 t cayenne pepper (more of less to taste)
Cut cauliflower into florets & cook in boiling water until tender about 10 minutes. Drain. Mash the cauliflower while still warm. Stir cheese, eggs, panko, cayenne & salt to taste.
Coat the bottom of a griddle or skillet with olive oil over medium-high heat. Form the cauliflower mixture into patties about 3 inches across. Cook until golden brown & set, about 3 minutes per side. Keep each batch warm in the oven while you cook the rest.
Please Head On Over To Next Page and don’t forget to SHARE with your Facebook friends