These homemade cheesy garlic biscuits take less than 30 minutes and taste even better than the ones from that seafood restaurant!
Send me to a deserted island with a lifetime supply of these biscuits and I’d be happy. They’re a homemade copycat version of those seafood restaurant biscuits, but I think these ones are even better. I’ve been making these for years but have never posted them, I have no clue why. They’re incredibly quick to make and smell like the best thing ever while they’re baking.
This recipe is technically a copycat of Red Lobster’s Cheddar Bay Biscuit! Soft, buttery, salty and cheesy… it is the perfect compliment to dinner! Don’t miss my Easy Dinner Rolls if you are a bread lover! If you love biscuits you may also enjoy my Homemade Buttermilk Biscuits!
My biscuits won the Best Quick Bread division at my county fair. One of the judges liked it so much, she asked for the recipe! These buttery, savory biscuits go with just about anything.
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