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This Potato Pancakes Recipe is the best way to use up leftover mashed potatoes. This cheesy mashed potato pancakes recipe is well loved by everyone in our family. This is just about the only way that my kids will eat mashed potatoes and by “eat,” I mean they wolf them down!
There’s just something about that beautiful cheese pull with each one that makes these completely irresistible. Potato pancakes are quick and easy to make and have the simplest ingredients.

These Cheesy Potato Cakes are to die for!!! I originally found a basic recipe for potato cakes in my Top Secret Recipes cookbook (It was the Claim Jumper appetizer, FYI. I made about 20 changes… but I will still give the proper credit to Todd Wilbur) and I thought I would try it out. I didn’t like the sauce that he used… so I made up my own! The sauce for this is killer, you definitely need to make it with the cakes!

Here is another quick and easy potato recipe that you can either prepare as a side dish or simply as a snack. For these pancakes the potatoes are not cooked in advance but grated and squeezed well of any excess liquid. This step is really important to ensure getting delicious crispy pancakes on the outside.

One of my greatest weaknesses in the world of food (besides chocolate and french macarons, of course) is potatoes!

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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