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Capsicums stuffed with a mix of meat and rice in a tasty tomato sauce, known locally as punjena paprika, is a popular dish in Croatia. Eaten in summer and autumn, the key is to use the Bianca / Babura variety of pepper.
Best served with mashed potatoes and a glass of wine. Enjoy.
Punjena Paprika
Found on menus in the region in various ways, punjena paprika, or stuffed peppers, are now a traditional Croatian dish. Best served with mashed potatoes and a glass of wine. Enjoy.
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