1 8-oz. block cream cheese, softened
1 1/2 c. heavy cream
1/2 c. powdered sugar
1 tsp. pure vanilla extract
1/4 tsp. cinnamon
1 21-oz. can cherry pie filling
Graham crackers, for serving
NILLA Wafers, for serving
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In a medium bowl, beat cream cheese until fluffy. Add heavy cream, powdered sugar, vanilla, and cinnamon and beat until light and fluffy.
Spread mixture into a small baking dish then pour cherry pie filling on top.
Serve at room temperature (or chilled) with graham crackers and Nilla wafers for dipping.
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