Chewy Peanut Butter Brownies

“These brownies have been a favorite in my family since I was a small child. Because they’re so popular, I usually double the recipe. Great with chocolate frosting!”
Why am I posting peanut butter swirl brownies in the middle of the week? Because next month is Peanut Month, and even better, March 1 is Peanut Butter Lover’s Day!

Wow your tastebuds with the BEST Peanut Butter Brownies EVER. Made without flour, this easy brownie recipe yields the most decadent, fudgy, rich, and chewy brownies you could ask for. A layer of ganache takes them over the top and ensures victory over the strongest of chocolate cravings. These from-scratch brownies are naturally gluten-free and don’t even require a mixer. You’re welcome. You probably don’t know this since I barely post peanut butter recipes on the blog, but I’m big on peanut butter. Actually, all nuts, especially almonds and cashews, but peanut butter gets its fair share in my diet. Especially in peanut butter and jelly sandwiches, which are like my favourite, to-go sandwiches.
I present to you the Best Peanut Butter Brownies ever! We make them from scratch with lots of peanut butter and then bake them with peanut butter chips. You will like that they are easy to make, chewy, and so delicious! Chewy Peanut Butter Brownies. Do I need to say more? This little nugget is pretty much perfect in every way. Crisp on the edges, chewy in the middle and filled with all the peanut butter flavor you crave. And the best thing? You only need one bowl and a spoon to make them. Which is good considering the number of times I have made them recently.

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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