Chick-Fil-A Says Farewell to Cole Slaw

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SEE SOME THE BEST REVIEWS ABOUT THESE RECIPE 

“In true Chick-fil-A fashion, it’s a simple, but superior tasting coleslaw recipe that’s lightly sweet, tangy, creamy and perfectly crunchy for a beloved classic side dish you’ll really enjoy! Although no longer on their menu since 2016, the restaurant chain generously shared their 71-year-old top-secret recipe so people can make it at home. More reasons to love them!”

“This tastes just like the cole slaw served at popular fried chicken or fish restaurants. It’s excellent with burgers or on top of BBQ’d pork sandwiches, too!!!”

“More like 4 and a half stars. A tad on the sweet side (should have listened to reviews and cut back on sugar some), but still so so yummy. Seemed dry when first put together, but it really creams up quickly in the frig – 2 hours is plenty of time for it to set up. I added two diced radishes, I think next time I will add four, to help the sweet factor and to add some more crunch. Aftter reading reviews, I added more onion, ground mustard and a tad more salt. Yummers! Served with ribs and baked beans. My boyfriend’s take: “better than Southern cooking and I never had to leave my porch in Arizona.” And he is picky about his slaw. POSTSCRIPT: I cut back on the sugar the next time, and it just didn’t taste as good. I tried adding the sugar back in after I had already added the slaw — didn’t really work.”

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