CHICKEN AND SPINACH PASTA BAKE (SHARE to save for later)

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“Pasta, chicken, spinach, and cheese baked to bubbly perfection.”

This was tasty. I used leftover chicken I had grilled the night before. I did add garlic that I sautéed in zesty Italian dressing. I added the tomatoes, sliced up cream cheese and spinach to that mix before mixing it with pasta. It got rave reviews in the family.

Good recipe! I, as well, added some more pasta and the extra can of tomatoes and made it in a 9×13 dish. Next time I will saute the onions in the pan with the chicken to give the chicken a bit more flavor. I was very surprised by how well the flavored cream cheese fit into this dish. I froze the leftovers and it was a very good “reheated” meal as well. My husband is not a big spinach fan so next time I am going to try it with a different green, probably collard or or turnip and see how that works.

This is a fabulous recipe…my husband raved about it and he’s not that fond of chicken or cooked spinach! I did slightly alter the recipe and added an additional can of diced tomatoes (it would have been too dry without it) and I only added about 2 cups of chicken. I also just sauteed the onions in a pan before mixing in the other ingredients. It’s a very classy and extremely tasty meal!

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