“Pasta, chicken, spinach, and cheese baked to bubbly perfection.”
This was tasty. I used leftover chicken I had grilled the night before. I did add garlic that I sautéed in zesty Italian dressing. I added the tomatoes, sliced up cream cheese and spinach to that mix before mixing it with pasta. It got rave reviews in the family.
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Good recipe! I, as well, added some more pasta and the extra can of tomatoes and made it in a 9×13 dish. Next time I will saute the onions in the pan with the chicken to give the chicken a bit more flavor. I was very surprised by how well the flavored cream cheese fit into this dish. I froze the leftovers and it was a very good “reheated” meal as well. My husband is not a big spinach fan so next time I am going to try it with a different green, probably collard or or turnip and see how that works.