Chicken and Stuffing Casserole!!!

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I liked it, but wasn’t satisfied with recipe as is.

I tried the Pepridge Farm Stuffing, but did not like the taste. It seemed like it was missing some seasoning.

I then used StoveTop Cornbread Stuffing and it die the trick.

Also, I decided to experiment with the recipe and added a can of drained, sweet peas to the chicken mixture before adding it to the casserole dish. I then sprinkled Lowry’s Seasoning Salt over the top of the top layer of stuffing before baking & it was great. Just a suggestion to try next time you make this dish.
This is one of my family favorites. I also add green beans to it and will sometimes top with cheese. I have used both Stove Top Chicken and Cornbread Stuffing, depending on what I have on hand.
Very easy to make and all 4 of my daughters loved it and gobbled it right up, that doesn’t happen often. One happy Dad here
This was very good! I used less chicken, so I should have decreased the amount of soup and broth I used, but the flavor was very good!
It was a HIT! Between 3 people there was nothing left. I added drained peas and chopped celery. I’m so making this for Thanksgiving but with turkey

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