I liked it, but wasn’t satisfied with recipe as is.
I tried the Pepridge Farm Stuffing, but did not like the taste. It seemed like it was missing some seasoning.
I then used StoveTop Cornbread Stuffing and it die the trick.
Also, I decided to experiment with the recipe and added a can of drained, sweet peas to the chicken mixture before adding it to the casserole dish. I then sprinkled Lowry’s Seasoning Salt over the top of the top layer of stuffing before baking & it was great. Just a suggestion to try next time you make this dish.
This is one of my family favorites. I also add green beans to it and will sometimes top with cheese. I have used both Stove Top Chicken and Cornbread Stuffing, depending on what I have on hand.
Very easy to make and all 4 of my daughters loved it and gobbled it right up, that doesn’t happen often. One happy Dad here
This was very good! I used less chicken, so I should have decreased the amount of soup and broth I used, but the flavor was very good!
It was a HIT! Between 3 people there was nothing left. I added drained peas and chopped celery. I’m so making this for Thanksgiving but with turkey
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends