Chicken Bacon Ranch Potato Bake

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I am really excited to share this recipe with you today. It turned out SO, so good! I mean really, you just can’t go wrong with potatoes, chicken, melty cheese and bacon. Amiright? This is definitely one of those all-in-one meals. I would serve with a crisp, green salad and call it done! I have tried a few potato bakes and they were too bland for some, too spicy for others or not quite right for our families taste. I combined a few steps from each and added my own ingredients and it was a complete, empty dish type of hit 🙂 Hope you all enjoy it too!

It doesn’t get easier than this, people! Feed a crowd or have yummy leftovers for the week’s lunches with this Chicken Bacon Ranch Potato Bake! This hearty main dish is baked in just one pan and loaded with bacon and chunky ranch flavored chicken breast all over roasted potatoes! I am really excited to share this recipe with you today. It turned out SO, so good! I mean really, you just can’t go wrong with potatoes, chicken, melty cheese and bacon. Amiright? This is definitely one of those all-in-one meals. I would serve with a crisp, green salad and call it done! Great recipe for Chicken Bacon Ranch Potato Bake. I have tried a few potato bakes and they were too bland for some, too spicy for others or not quite right for our families taste. I combined a few steps from each and added my own ingredients and it was a complete, empty dish type of hit 🙂 Hope you all enjoy it too!

 

This creamy Chicken Bacon Ranch Potato Casserole is a one-dish dream. In it, rotisserie chicken and bacon are mixed with buttery Yukon Gold potatoes and dressed with a creamy Ranch sauce. Top it all off with white cheddar cheese and butter and bake it until golden and bubbly, then step back and watch it disappear.
Ingredients:
1/2 cup olive oil
1 tsp salt
1 ranch dressing mix (dry powder)
14 medium potatoes, cubed
3 chicken breast, cubed
2 1/2 cup shredded cheese
1 cup crumbled bacon
1 cup green onions, chopped
1 tsp black pepper.

How to make it :
Preheat oven to 500°F.
Spray 9×12″ baking dish with cooking spray.
In a large bowl combine oil, salt, pepper and ranch dressing mix.
∙1/2 cupolive oil
∙1 tspsalt
∙1 ranch dressing mix (dry powder)
∙1 tspblack pepper.

Add the potatoes to the oil mixture and toss well. Spoon potatoes into a large baking dish. Leave as much oil mixture behind as possible.
∙14 medium potatoes, cubed
Roast potatoes until crispy, about 1 hr. Stirring every 15 minutes.
Cut raw chicken into bite size pieces. Add to oil mixture and toss well.
∙3 chicken breast, cubed
In a separate bowl mix the cheese, bacon and onion.
∙2 1/2 cupshredded cheese
∙1 cupcrumbled bacon
∙1 cupgreen onions, chopped
When potatoes are crispy, remove from oven. Lower temperature to 400°F.
Top potatoes with raw chicken & cheese mixture. Bake for another 15-20.
∙2 1/2 cupshredded cheese
∙1 cupcrumbled bacon
∙1 cupgreen onions, chopped
Allow to cool for 10 minutes. Serve with sour cream or ranch dressing and enjoy

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