This is one of my all-time favorite dishes. My mom made these YEARS ago when I was in high school and I LOVED them! I have been making this dish for myself since I was in college. It is simple to make and really good! I could eat the whole pan myself!
Chicken Roll Ups – chicken, cheese, milk, chicken soup and crescent rolls – Only 5 ingredients for a delicious weeknight meal that is ready in 30 minutes! I could eat the whole pan myself!!
Ingredients:
6- oz cooked chopped chicken breast (approximately 1 to 1-1/2 cups)
1 (8-oz) can refrigerated crescent rolls
1 (10.75-oz) can cream of chicken soup
½ cup milk
½ cup shredded cheddar cheese
Instructions:
Preheat oven to 350°F. Lightly spray a 9×13-inch pan with cooking spray.
Mix together milk, soup and cheese – set aside.
Separate crescent rolls into 8 triangles. Top the large part of the crescent triangle with the chopped chicken. Top each crescent roll with 1 tsp of soup mixture. Roll crescent rolls up.
Spread approximately 1/3 cup of soup mixture in bottom of 9×13 dish. Place crescent rolls in dish. Pour remaining soup mixture over crescent rolls.
Bake for 30 minutes or until bubbly.