Chicken & Dumpling Casserole Recipe without biscuits- use rotisserie chicken for a simple weeknight meal. Can also use leftover holiday turkey. Guaranteed to have your kids asking for seconds! Chicken or turkey, flour, baking powder, salt, chicken broth, milk, cream of chicken soup and butter. SO easy to make and everyone cleans their plate!!
This recipe is the perfect way to use up any leftover turkey you might have from your Thanksgiving feast today.
I’ve always been intimidated by the thought of making chicken and dumplings. It seemed like a lot of work, so when I came across this recipe, I knew I had to give it a try. It was simple and really quick to make. It was fabulous! Chicken Legs especially loved it. I used a rotisserie chicken and this came together in no time. We will be making a turkey version this weekend!
Ingredients:
3-4 cups of cooked chicken I use a rotisserie chicken
2 cups chicken broth
¼ cup unsalted butter
1 cup flour
1¼ tsp baking powder
¼ tsp salt
1 cup milk
1 (10.75-oz) can cream of chicken soup
Instructions:
Preheat oven to 400ºF.
Melt butter in the microwave and pour into bottom of a 9×13 pan. Shred the chicken and spread it on top of the butter.
Whisk together the milk and the flour, baking powder and salt. Slowly pour over the chicken. Don’t stir.
Whisk together chicken broth and cream of chicken soup. Pour soup over the flour and milk mixture. Don’t stir.
Bake uncovered for 35 to 45 minutes, or until dumplings are golden brown.