“After trying several clone recipes and adjusting them to my tastes, I’ve concocted what I think is the best clone. Serve topped with finely diced white onions and/or shredded cheese. Enjoy!”
Wendy’s Chili Copycat Made With Kidney Beans, Onions, Chilis, Bell Peppers And Tomatoes With A Spicy Chili Powder And Cumin Spices. The Perfect Copycat! Wendy’s Chili is a no brainer now that the weather is cooling down in a hurry. This copycat recipe is actually so spot on that when I tested it on an unsuspecting family member who loves it she replied, “If you got Wendy’s where is my FROSTY!!”
Wendy’s Chili just can’t be beat. Wendy’s makes this classic recipe fresh every day, and you can do the same. You can make Wendy’s Chili Recipe just like they do. Tomato juice really enhances the flavor of this chili, as does the chili powder, though you may want to start off with a little less chili powder. I find that 1/4 cup isn’t too hot, and is still very flavorful.
This simple Wendy’s Chili Recipe is SPOT ON! Also, easy and delicious! Make a double batch and freeze some for later, and make sure to add it to this week’s meal plan!
Ingredients
4.5 pounds ground beef, browned and drained
2 large yellow (sweet) onions, chopped
7 large green bell peppers, chopped
4 celery stalks, chopped
2 heaping tablespoons minced garlic
2 cans Ranch Style Beans, NOT drained (15 ounce cans)
2 cans dark red kidney beans, drained (15 ounce cans)
2 cans Original Rotel Diced Tomatoes and Green Chili (10 ounce cans)
2 cans stewed tomatoes (15 ounce cans)
4 cans plain tomato sauce (15 ounce cans)
2 packages McCormick Mild Chili Seasoning (1.25 ounce packages)
Directions
Combine all ingredients in a large stock pot.
Simmer for at least three hours (I let mine cook all day long).
Enjoy!
Source : allrecipes