If you ever wondered how to make best chocolate brownies and what ingredients you going to need to achieve this perfect chewy and gooey result we all love, olive is here to help.

This brownie recipe uses a square tin, but you can use an oblong or even round cake tin provided it is roughly the same size – just keep an eye on the brownies, you may need slightly less or more time than the recipe states.

We have provided some great ideas to make variations on the classic chocolate brownie, too, so you can get creative with your baking.
Chocolate Brownie Cake
My friend and I were talking about cake a few days ago. We both kind of get a kick out the uproar concerning “box mix” in the great cake debate.

She told me, “I am going to do cake mix for my next three recipes.” I think it stemmed from an incident on her facebook page where someone had gotten quite upset about her use of a box mix. She never backed down from controversy and I love that about her! When I came across this recipe of Granny’s I knew I had to make it. Not only was it a box of cake mix, but a box of brownie mix! I can’t think of anything more scandalous.


2 cups Cocoa (powder chocolate)
1 cup flour for all use
1 cup of sugar
4 eggs
200 g butter (melted)

In a bowl, combine eggs with sugar and robe with the help of a wire whisk or fork;
TIP: you can also beat it in the mixer.
Then add the butter and cocoa

Mix everything well and then add the wheat flour;
Stir until the mass is very homogeneous;
NOTE: The dough is heavier than ordinary cake dough.
Pour this dough into a greased pan and floured with cocoa