1 heure · Vegetarian · Pour 12 · This easy chocolate pecan pie recipe is a classic pecan pie with Karo® syrup, but it’s also full of chocolate! It tastes like a gooey brownie inside. You only need one bowl and a whisk to make this pie, and it’ll be in the oven in under 10 minutes. It’s the perfect holiday pie!
The first time I had chocolate in pecan pie was in high school. I was at my boyfriends house for a Hanukah Party and his mom served chocolate chip pecan pie. My mind was instantly blown: you can put CHOCOLATE in PECAN PIE?
See, my mom has been making the easy pecan pie recipe that’s on the side of the Karo® bottle my entire life. That’s why, when I realized you could make a different version, I was in awe.
Since then, adding chocolate chips to pecan pie is one of my favorite things to do, until now. Now I’m going to add melted chocolate every time I make it!
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