Chocolate Wacky Cake

Grandma used to make the best chocolate cakes. They were fluffy, moist and so decadently delicious. It seemed like she could whip one up in an instant. We called it wacky cake because the recipe sounds absolutely ridiculous: no butter, no milk, and no eggs. We don’t even pick up the mixer! It really is as effortless as it seemed when Grandma made it.

We glaze ours with a simple homemade chocolate icing. We make our frosting with butter, but there are several vegan options out there to keep this recipe completely free of dairy products. This cake is so good and so incredibly easy, we’ve served it with no topping at all, and it never disappoints.

1 cup granulated sugar
1 1/2 cups all-purpose flour
1/4 cup unsweetened cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup vegetable oil
1 teaspoon vanilla extract
1 teaspoon white vinegar
1 cup water
Optional ingredients for homemade frosting:
4 tablespoons unsalted butter, softened
3 cups powdered sugar, as needed
1 teaspoon vanilla
1 cup unsweetened cocoa
1/2 cup water, as needed

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