This Overnight Sausage and Egg Breakfast Casserole is a classic in our house! I’ve been having it on holiday mornings since I was a kid and have carried the tradition into adulthood. It’s a wonderfully easy breakfast to share as a family on busy holiday mornings!
This is the first Christmas that we’ll be celebrating in our new home, so we’re having everyone over bright and early to watch Elle open her gifts from Santa.
And since it’s Christmas morning, a family size box of Captain Crunch and a gallon of milk simply isn’t going to cut it for breakfast.
But I’m also not trying to play short order cook all morning, so it’s a make-ahead breakfast for the win!
But back to the savory casserole! This is the one that makes you feel a little healthier and like it’s ok to indulge in the birthday one. Even if you aren’t celebrating my birthday on Christmas, there’s Jesus’ birthday too. 😉
If you’ve never been a lover of cabbage, these crock pot stuffed cabbage rolls just may make you one. It’s converted many!
One of the hardest things about any plan, including Weight Watchers Smart Points is starting something new. It can be hard to make that first step. If you are here, chances are you’ve already done that hard work! Another issue that some people have with the Smart Points program and Weight Watchers in general is that it can get kind of pricey. We can help with that, don’t get discouraged before you even being. Over the years I’ve figured out How to do Weight Watchers for FREE!
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FOR SOME RECIPE INSPIRATION, WE HAVE:
Best Weight Watchers Breakfast Recipes to Jumpstart Your Day
30 Best Weight Watchers Smart Points Casseroles
INGREDIENTS & DIRECTIONS :
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INGREDIENTS :
1 pound ground pork sausage
1 teaspoon mustard powder
1/2 teaspoon salt
4 eggs, beaten
2 cups milk
6 slices white bread, toasted and cut into cubes
8 ounces mild Cheddar cheese, shredded.
DIRECTIONS :
Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain.
In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly. Pour into a greased 9×13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight.
Preheat oven to 350 degrees F (175 degrees C).
Cover, and bake 45 to 60 minutes. Uncover, and reduce temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes, or until set.
Recipe Notes
Weight Watchers PointsPlus: *7
Weight Watchers SmartPoints: *7
Weight Watchers Freestyle SmartPoints: *6
Amount Per Serving (1 /6th recipe)