Chunky Cheesecake Brownies

Print Friendly and PDF

Make it easy – melt the butter and chocolate chips in the microwave, in one minute increments. Stir until melted. These brownies are dense and rich, and the cream cheese swirl is so good.

Wow! Melt-in-your-mouth brownies that are easy and elegant. Chocolate brownies marbled with cheesecake make fabulous squares! This is by far my most requested recipe. “This popular brownie has a creamy cheesecake layer sandwiched between fudgy chocolate layers made chunky with chocolate chips, then swirled with a knife for a marbleized top.”

These are so good! The first time I made these brownies I forgot to add the flour for some reason but they turned out moist, rich and very yummy. The second time I made them I remembered to add the flour and they still turned out rich and yummy but slightly dense. I’m going to have to say I liked it better flourless but either way it is so good. Instead of melting the chocolate and butter over the stove I just put it in the microwave for 30 seconds, stirred it and then put it in for 20 more seconds and it was the perfect consistency-much faster and easier.

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Pages: 1 2