Classic Lasagna

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We took a couple shortcuts for this recipe by using store-bought marinara and boxed pasta sheets. It saves a ton of time without sacrificing any flavor. We think it’s absolutely perfect as-is, but also understand some people are looking to make sauce from scratch. Use our best homemade spaghetti sauce—it’ll NEVER let you down. Regardless of the route you go, make sure to follow these tips—we’ve reworked this recipe based on user comments to make it even better with more meat, more sauce, and more cheese!

Don’t overcook your noodles.

Lasagna noodles need structure—they have a lot of ingredients layered between them!—so they can’t be too mushy. Make sure to cook them until they’re very al dente; they’re ready typically two minutes before the amount of time on the box.

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