I was asked to make these even though I never had before. I found a similar recipe, added sugar to taste and viola…more

Stephen is from the south and apparently corn nuggets are something that everyone knows down there. I had never heard of them until I met him. He has always wanted me to figure out how to make them. Without ever having them, I tried a recipe from and it was kind of a pain because they have you take the corn mixture and drop it on a cookie sheet and freeze it before frying the nuggets. The only problem was that the corn mixture flattened before it started to freeze so it was more like patties instead of nuggets and it just didn’t work well at all. After some experimenting and one genius idea by Stephen we finally got it right – at least by Stephen’s standards and that is all I had to go off of! These are a great side dish, appetizer, finger food for a game, whatever suits you.
And also while I am removing my corn there is one little “Corn Bandit” waiting to take away the Cob(Check pictures)…Please give it a go and let me know what you think…

These vegan corn nuggets are a great dish to use as a party popper, or you can just have it as an appetizer.

1 (11 ounce) can creamed corn
1 (11 ounce) can whole kernel corn, drained
1/2 cup yellow cornmeal
1/2 cup all-purpose flour
1 egg white
2 tablespoons milk
salt and pepper to taste
3 cups vegetable oil for deep frying

Per Serving: 68 calories; 3.6 g fat; 8.3 g carbohydrates; 1.2 g protein; < 1 mg cholesterol; 73 mg sodium.Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved Best regards !