COUNTRY SAUSAGE GRAVY

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The absolute best biscuits and gravy come from an easy Sausage Gravy made from scratch with ground pork and seasonings. It is the best comfort food when smothered over homemade buttermilk biscuits!

WHY THIS RECIPE IS THE BEST:
Not all sausage gravy is the same. I have frequently ordered biscuits and gravy at restaurants only to be disappointed when it is either too thick or too thin or too starchy or the sausage is not good.

This recipe is not only quick and easy to make and with very few ingredients, the flavor is outstanding!

HERE’S HOW TO MAKE IT:
The sausage is cooked in butter (photo 1) because you can’t have a good gravy without the right amount of fat!
Once the sausage is sufficiently browned, you add the flour (photo 2). Be sure to let it cook for several minutes before adding the milk. You want it to mix with the fat and let it cook to the point where it gives off an amazing aroma.
Finally, to make the gravy, add the milk (photo 3) and stir continuously over heat until the gravy thickens (photo 4).

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