Cowboy Caviar

This delicious Cowboy Caviar is perfect as an appetizer or side dish. Serve it with chips, assorted fresh veggies, or pita chips. Easy to make and packed with the zesty flavors of Mexicorn, Rotel tomatoes, shredded cheddar cheese, and fresh green onions, it’s an irresistible addition to any party!


– 2 cans Mexicorn
– 1 can Rotel (Mild or Hot)
– 2 cups shredded cheddar cheese
– 4-6 green onions, sliced
– 1 cup mayonnaise (any variety)
– 8 ounces sour cream
– 1/2 bunch cilantro, finely chopped (add more if desired)
– 1 can black-eyed peas (optional, adds extra texture and flavor)


1. In a large bowl, combine the Mexicorn, Rotel, shredded cheddar cheese, sliced green onions, mayonnaise, sour cream, cilantro, and black-eyed peas (if using).
2. Mix everything thoroughly until well combined.
3. Let the mixture sit for at least 20 minutes to allow the flavors to meld together.
4. Serve with chips, fresh veggies, or pita chips.

Enjoy your tasty and addictive Cowboy Caviar! 😬