This Crab Rangoon Dip is everyone’s favorite Chinese appetizer in dip form. Loaded with crab and a killer cheese mixture, perfect served with toasted sourdough for dipping. Crab Rangoon dip is one of our favorite appetizers and a party go to! Hot, creamy, cheesy and loaded with crab this dip is perfect served with fried wonton chips, tortilla chips or crackers for dipping! I’ll be the first to admit that the combination of ingredients in this dip is odd but somehow it really works. Frying your own wonton chips is quick and easy (I show you how below) but if you don’t want to bother, toasted baguette slices or rice crackers work well, too. A take-out favorite made into the creamiest, cheesiest dip of all, served with the easiest homemade wonton chips! This warm and cheesy Crab Rangoon Dip is so easy to make and is served with golden fried wontons for dipping. Prepare the entire dip up to two days ahead of time and pop it in the oven when you’re ready to serve it!
Get your takeout favorite in dip form with our tasty Crab Rangoon Dip recipe! Make this party-perfect Crab Rangoon Dip with just 10 minutes of prep time.
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