Storage Options
• Refrigeration: Store in an airtight container for up to 3 days.
• Freezing: Not recommended, as the mayo-based dressing may separate.
• Serving Tip: Best enjoyed chilled for a refreshing taste!
Summary
This Crab Seafood Salad is a light, creamy dish made with fresh crab meat, crisp vegetables, and a flavorful dressing. Perfect for sandwiches, lettuce wraps, or a simple seafood appetizer.
Equipment
• Large mixing bowl
• Cutting board & knife
• Mixing spoon
• Measuring cups & spoons
Ingredients
• 1 lb crab meat (or imitation crab, shredded)
• ½ cup mayonnaise
• 1 tbsp Dijon mustard
• 1 tsp Old Bay seasoning (or to taste)
• ½ tsp garlic powder
• 1 tbsp lemon juice
• 1 tsp Worcestershire sauce
• 1 tbsp fresh dill, chopped (or 1 tsp dried)
• ½ cup celery, finely chopped
• ¼ cup red onion, finely diced
• ½ cup bell pepper, finely chopped (optional)
• Salt & pepper, to taste
Instructions
1. In a large bowl, combine the crab meat, celery, red onion, and bell pepper (if using).
2. In a separate small bowl, whisk together the mayonnaise, Dijon mustard, Old Bay seasoning, garlic powder, lemon juice, Worcestershire sauce, and dill until smooth.
3. Pour the dressing over the crab mixture and gently toss to coat everything evenly.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
6. Serve chilled on crackers, in a sandwich, or over a bed of lettuce, and enjoy!
Notes
• Use real crab meat for the best flavor, but imitation crab works well as a budget-friendly option.
• For a lighter version, swap half the mayo for Greek yogurt.
• Add extra crunch with diced cucumbers or sliced almonds.
• Spice it up with a dash of hot sauce or cayenne pepper!
Enjoy this delicious, creamy Crab Seafood Salad—a light and flavorful dish perfect for any occasion! 🦀🥗