So, I had some of these crack-tastic crackers in Texas recently and I had to try and re-create them. I don’t like to joke about drugs, especially crack, but really, these are so addicting. So, just say NO…if you must. You won’t eat just one, I can guarantee you that. So, maybe you should say no. It’s up to you, I’m not your mother. You will be hooked. These are not your every day cracker. They are for a special occasion. Like a Tuesday. These crispy, crunchy, herby, cheesy crackers are so easy to make—and very, very hard to stop eating. You’ll understand why they’re called Crack Crackers after the first bite! Back again from the blogging abyss to share a recipe worth making. This is the perfect Super Bowl snack or easy and delicious option for any get together. Just make sure you bring copies of the recipe along! Here’s what I learned about these highly addicting little buggers
Crack-Tastic Crackers
INGREDIENTS:
1 1/2 sticks butter, melted
1 packet ranch dressing mix
2 T. red pepper flakes
1/2 tsp. garlic powder
2 sleeves saltine crackersparmesan cheese.
STEPS:
In a large bowl combine melted butter, dressing mix, pepper flakes, and garlic powder.Add crackers, 1 sleeve at a time, and gently with your hand toss to coat the crackers.Let sit in the bowl while the oven preheats to 250 degrees.Line a large cookie sheet with tin foil.Spread crackers out on tin foil and bake for 15 minutes, remove and sprinkle with parmesan cheese and turn the crackers over.Sprinkle with more cheese and return to over for 10 minutes.