If you are looking for the BEST Cracker Barrel chicken and dumplings recipe this is it! This chicken and dumplings recipe tastes just like the Cracker Barrel chicken and dumplings, actually if I am being totally honest I think this copy cat Cracker Barrel chicken and dumplings recipe tastes better then the one you get at the restaurant! Cracker Barrel Chicken and Dumplings Copycat Recipe, Man, oh man! If there is every a simple recipe to try it would be this Cracker Barrel Chicken and Dumplings Copycat Recipe. I was able to make this meal from frozen chicken to done in a little less than 30 minutes! I made this recipe with a bag of frozen chicken breast tenders. I totally forgot to defrost something for dinner. My mind was elsewhere obviously. It wasn’t until about 2 hours before dinner time that I remembered what I forgot. I ended up boiling the bag of chicken tenders to start my broth mixture and cook the chicken. Chicken always comes out so tender when you boil it. The weather is starting to cool down (Thank GOD!) here in Texas so I am happy to start making dumplings again! This Cracker Barrel Homemade Chicken and Dumplings is the ultimate hearty and delicious family-friendly meal that is easy to reheat and makes great leftovers. Serve this chicken and dumpling recipe with a side salad or just garnish with chopped parsley for an added touch. This recipe is the perfect way to warm up during the winter months or when you just need a comforting bowl of deliciousness. A bowl of chicken and dumplings. A glass of sweet tea. It’s a meal any anyone would be proud to fix for their friends and family. This Cracker Barrel Homemade Chicken and Dumplings is the ultimate hearty and delicious family-friendly meal that is easy to reheat and makes great leftovers. Serve this chicken and dumpling recipe with a side salad or just garnish with chopped parsley for an added touch. This recipe is the perfect way to warm up during the winter months or when you just need a comforting bowl of deliciousness.
1 (3 -6 lb) frying chickens ( any whole chicken will do)
2 quarts water
2 teaspoons salt
1/2 teaspoon pepper ( I use coarse ground and double it)
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons shortening ( I use Crisco sticks)
3/4 cup buttermilk ( I add 1 tbsp. vinegar to 1 cup milk let sit 5 minutes, then measure 3/4 cup)
Place chicken in a Dutch oven. Add water and 2 teaspoons salt. Bring to a boil.
Cover, reduce the heat, and simmer for 1 hour or until tender (should almost fall off bone).
Remove the chicken from the broth and cool. Bone the chicken and cut meat into bite-sized pieces.
Bring the broth to a boil and add pepper.
Combine the flour, baking soda, and salt. Cut in the shortening. Add the buttermilk, stirring with a fork until moistened.
Knead the dough 4 to 5 times (never done), and pat to 1/2-inch pieces and drop into boiling broth (I do not pat it out, just pinch off pieces). Reduce the heat to medium-low, and cook for about 8 to 10 minutes, stirring occasionally. Cracker Barrel Homemade Chicken Dumplings
Stir in the chicken and serve. I make it in the pressure cooker, much quicker and easier.
I pressure it for only 30 minutes.
It can also be done in the crockpot with 3-4 cups water but someone has that book so at this time I cannot give cooking times.
Good Luck! Hope you enjoy.
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