Cracker Barrel Biscuits are freshly baked biscuits right out of the oven and they are hard to beat. Cracker Barrel makes some of the most delicious biscuits around. I love these biscuits because they’re delicious, quick and easy. You might consider doubling the recipe because they never last long. Enjoy!
My recipe starts with Bisquick, the familiar baking mix in the bright, yellow box. It was invented in 1931 and has been a staple in American kitchens ever since. If you don’t have Bisquick on hand, don’t worry. One cup of Bisquick can be substituted by a mixture of one cup of flour, 1 1⁄2 teaspoons of baking powder, 1⁄2 teaspoon of salt, and 2 1⁄2 tablespoons of oil or melted butter (or by cutting in 2 1⁄2 tbsp of Crisco or lard).
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