Hashbrown Casserole is easy, cheesy and totally delicious! This simple casserole is made easy with frozen hashbrowns!
Copy Cat Cracker Barrel Hashbrown casserole needs just 5 minutes of prep making it the a great side or potluck dish! The perfect breakfast casserole!
Cracker Barrel Hash Brown Casserole is the perfect copycat breakfast classic with shredded hash browns, cheddar cheese, sour cream and condensed soup.
Potatoes are the king of starch around here and if you love this recipe you should try our Ultimate Loaded Mashed Potatoes or Creamy Garlic Mashed Potatoes. They’re both the perfect starchy comfort food your whole family will love. Plus the bacon in the loaded mashed potatoes is just heavenly!
Oh man. Part of me needs to forget that this recipe exists, it is way too easy, delicious, addicting, versatile, and all-around convenient.
Not only can you make it ahead of time, but if you happen to have leftovers, (we never do), you can freeze them!
id you noticed that there are certain things that you order at your favorite restaurants, each and every time you visit without fail.
Cracker Barrel is one of my favorite restaurants to stop at when i have to go for dinner or lunch or breakfast… 🙂 There’s something so comforting about their Southern style food, and one of these “things” for me is Cracker Barrel’s Hashbrown Casserole – creamy, rich, easy and cheesy.
INGREDIENTS
2 lbs frozen hash browns
1/2 cup margarine or 1/2 cup butter, melted
1 (10 1/4 ounce) can cream of chicken soup
1 pint sour cream
1/2 cup onion, peeled and chopped
2 cups cheddar cheese, grated
1 teaspoon salt
1/4 teaspoon pepper
DIRECTIONS:
1 – Preheat oven to 350°F and spray an 11 x 14 baking dish with cooking spray.
2 – Mix the above ingredients together, place in prepared pan and bake for 45 minutes or until brown on top.