I took this recipe & gave it a BOOST!!!!!! I love the combination of cranberries & orange. I used the zest from a very large orange- the whole thing. Then I squeezed the juice from the orange into a measuring cup. Then put water in it to equal 1 cup. To that I added 1 tea. of vanilla. When you flip it over to take it out of the pan & its still pretty hot. You can sprinkle vanilla sugar over it. Or just dust it with the powder sugar after it cools. This is a keeper!
Great cake. I have made several of them. Easy, great tasting, and everyone has been very impressed. Last time I made it instead of the orange sauce. I made a glaze of orange juice and powdered sugar and poured on warm cake. We really liked it that way.
Our favorite cake. I did add the the zest of the entire orange and used the juice too. I also added chopped walnuts into the bundt pan before adding the cake mix. Made a simple powdered sugar and orange juice glaze. Very fresh, moist and light, perfect for spring.
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