I took this recipe & gave it a BOOST!!!!!! I love the combination of cranberries & orange. I used the zest from a very large orange- the whole thing. Then I squeezed the juice from the orange into a measuring cup. Then put water in it to equal 1 cup. To that I added 1 tea. of vanilla. When you flip it over to take it out of the pan & its still pretty hot. You can sprinkle vanilla sugar over it. Or just dust it with the powder sugar after it cools. This is a keeper!

Great cake. I have made several of them. Easy, great tasting, and everyone has been very impressed. Last time I made it instead of the orange sauce. I made a glaze of orange juice and powdered sugar and poured on warm cake. We really liked it that way.

Our favorite cake. I did add the the zest of the entire orange and used the juice too. I also added chopped walnuts into the bundt pan before adding the cake mix. Made a simple powdered sugar and orange juice glaze. Very fresh, moist and light, perfect for spring.

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Pages: 1 2